I guess everybody has a sweet tooth (słabość do słodkości) to some extent. Today I have four words connected with cake types. Take a look...
And here are the names:
- ginger cake (piernik)
- gateau (ciasto z kremem i bakaliami)
- sponge (biszkopt)
- Swiss roll (rogalik z konfiturą)
Which do you like most? Why?