Here's a herb, I have no knowledge about whatsoever... The herb is called...
In Polish we would say it's LUBCZYK. And this is how you pronounce the word lovage.
- Add lovage to the recipe later than you would the chopped celery.
- Add lovage to green salads, potato dishes, and salad dressings, the stems can be...
- Add lovage and vegetable broth and simmer until the celery root softens.
- Place in a clean pot, add lovage and slowly add milk.
Will anybody tell me more about what to use lovage with? How? What is it used for? What are health benefits of using lovage? Is it tasty?
My question to you:
Share your knowledge of LOVAGE please...